Welcome March

 In the transition between winter and spring

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The seventh day of the week is “New recipe day”…

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400 kilogram dried salt cod – diluted and 600 kilogram potatoes.

Ready to make Baccalao…

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Red and yellow peppers, onion, garlic, red chili, tomato puree and canned chopped tomatoes. Salt and pepper. To smooth out the sharp tomato taste – a little sugar and a carrot.

So far so good. Then a moment of anxiety – I couldn`t find the recipe. I did remember what but not the how 🙂 Not much I could do about that other than moving on.

All ready after 90 min covered up in the oven at 200C…

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…and it turned out just Perfect.

No scrapbooking and no cleaning today. My back has been giving me trouble this week so I did not want to jinx the situation. Just leaning back and enjoying Petter Northug going for another gold medal in Falun.

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